MultiCoop

ABOUT MultiCoop

PROJECT OUTCOMES

Dissemination activities

Training activities

Strengthening cooperation and scientific strategy

NEWS ARCHIVE

2016

15

JUN

First paper devoted to MultiCoop activities published

31

MAY

First short-term training on advanced mass spectrometric techniques for mycotoxins´ mixtures analysis organised at UCT Prague on May 2016

15

MAR

Article on the project activities published in ECHO journal

24

FEB

Kick-off MultiCoop meeting will be held on 24^th February 2016 in Prague, Czech Republic, at UCT Prague

Photos from the meeting

2017

8

FEB

PhD position (Marie Curie Early Stage Researcher) Enzymatic FoodSmartphone assays for AChE inhibitors offered (More)

Paper on Bioprospecting of Turbinaria macroalgae as a potential source of health protective compounds published

Paper on Developments in mycotoxin analysis: an update for 2015-2016, Review Article published

1^st MultiCoop e-Newsletter issued

Mycotoxin Summer Academy
4-15 July 2017, BOKU, Tulln, Austria

Mycotoxin Summer Talks will be organised in cooperation with the MultiCoop
8 July 2017, BOKU, Tulln, Austria

2018

MultiCoop leads two topics on Techniques to quantify the risk and Can chemicals in food be decontaminated? at Belfast summit on food integrity (ASSET 2018), 30 May 2018, Belfast, UK

MultiCoop Integration workshop 'Food Integrity: Defining and Understanding the Challenges' will be organised on 13th -14th February 2018, at QUB, Belfast, UK. Registration is now OPEN.

MultiCoop Dissemination workshop „Novel platform for multidisciplinary assessment of food and feed safety“ will be organised on November 7, 2017 at RAFA 2017

2^nd MultiCoop e-Newsletter issued

Review on Advanced LC-MS based methods to study the co-occurrence and metabolization of multiple-mycotoxins in cereals and cereal-based food published

MultiCoop networking with CommBeBiz, FLYER on MultiCoop activities

MultiCoop meets Mycotoxin Summer Talks on 6^th July 2018, at BOKU, Tulln, Austria

2^nd MultiCoop integration workshop on „Detection, control and reduction of chemical contaminants along the food chain”will be organised on 5^th July 2018, at BOKU, Tulln, Austria

“This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 692195”.

Disclaimer: The information expressed on this website reflects the authors’ views; the European Commission is not liable for the information contained therein.