Kamila Hurkova, Leos Uttl, Josep Rubert, Klara Navratilova, Vladimir Kocourek, Milena Stranska-Zachariasova, Frantisek Paprstein, Jana Hajslova. Cranberries versus lingonberries: A challenging authentication of similar Vaccinium fruit. Food Chemistry 284 (2019) 162-170.

Eskola M., Elliot Ch. T., Hajslova J., Steiner D., Krska R. Towards a dietary-exposome assessment of chemicals in food: An update on the chronic health risks for the European consumer. Critical Reviews in Food Science and Nutrition (2019) published on-line.

Oluwaseun T. Ojuri, Chibundu N. Ezekiel, Mari K. Eskola, Bojan Sarkanj, Akinola D. Babalola, Michael Sulyok, Jana Hajslova, Christopher T. Elliott, Rudolf Krska. Mycotoxin co-exposures in infants and young children consuming household- and industrially-processed complementary foods in Nigeria and risk management advice. Food Control (2019) 98: 312-322.

Ewa Wielogorska, Mark Mooney, Mari Eskola, Chibundu Ezekiel, Milena Stranska, Rudolf Krska, Chris Elliott. Occurrence and Human Health Impacts of Exposure to Mycotoxins in Somalia. Journal of Agriculture and Food Chemistry (2019) 67(7):2052-2060.

Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, MIchael Sulyok, Deidre A. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajslova, Christopher T. Elliott, Rudolf Krska. High-Throughput Sequence Analyses of Bacterial Communities and Multimycotoxin Profiling During Processing of Different Formulations of Kunu, A Traditional Beverage. Frontiers in Microbiology (2018) 9:3282.

Oluwaseun T Ojuri, Chibundu N Ezekiel, Michael Sulyok, Obinna T Ezeokoli, luwawapelumi A Oyedele, Kolawole I Ayeni, Mari K Eskola, Bojan Šarkanj, Jana Hajšlová, Rasheed A Adeleke, Cyril C Nwangburuka, Christopher T Elliott, Rudolf Krska: Assessing the mycotoxicological risk from consumption of complementary foods by infants and young children in Nigeria. Food and Chemical Toxicology (2018) Volume 121, 37-50.

Julie Meneely, Jana Hajšlová, Rudolf Krska, Christopher Elliott: Assessing the combined toxicity of the natural toxins, aflatoxin B1, fumonisin B1 and microcystin-LR by high content analysis. Food and Chemical Toxicology (2018) Volume 121, 527-540.

Lucie Drabova, Gerardo Alvarez-Rivera, Marie Suchanova, Dana Schusterova, Jana Pulkrabova, Monika Tomaniova, Vladimir Kocourek, Olivier Chevallier, Christopher Elliott, Jana Hajslova: Food fraud on oregano: pesticide residues as adulteration markers.Food Chemistry (2018) Volume 276, 726-734.

Monika Jiru, Milena Stranska-Zachariasova, Zbynek Dzuman, Kamila Hurkova, Monika Tomaniova, Radim Stepan, Petr Cuhra, Jana Hajslova: Analysis of phosphodiesterase type 5 inhibitors as possible adulterants of botanical-based dietary supplements: extensive survey of preparations available at the Czech market. Journal of Pharmaceutical and Biomedical Analysis (2018) Volume 164, 713-724.

Vít Kosek, Leoš Uttl, Monika Jírů, Connor Black, Olivier Chevallier, Monika Tomaniová, Christopher T. Elliott,. Jana Hajšlová: Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives. Food Control (2018), in press.

Stranska-Zachariasova M., Kastanek P., Dzuman Z., Rubert J., Godula M., Hajslova J.: Bioprospecting of microalgae: Proper extraction followed by high performance liquid chromatographic–high resolution mass spectrometric fingerprinting as key tools for successful metabolom characterization. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences (2016) 1015–1016: 22–33.

Stranska-Zachariasova M., Kurniatanty I, Gbelcova H., Jiru M., Rubert J., Nindhia T.G.T., D’Acunto C.W., Sumarsono S.H., Tan M.I., Hajslova J., Ruml T.: Bioprospecting of Turbinaria macroalgae as a potential source of health protective compounds. Chemistry & Biodiversity (2017), 14 (2): e1600192.

Berthiller F., Brera C., Iha M.H., Krska R., Lattanzio V.M.T., MacDonald S., Malone R.J., Maragos C., Solfrizzo M., Stranska-Zachariasova M., Stroka J., Tittlemier S.A.: Developments in mycotoxin analysis: an update for 2015-2016, Review Article. World Mycotoxin Journal (2017) 10 (1): 5-29.

Malachová, Alexandra; Zachariasova, Milena; Vaclavikova, Marta; Elliott, Christopher; Black, Connor; Meneely, J.; Hajslova, Jana; Ezekiel, Chibundu ; Schuhmacher, Rainer; Krska, Rudolf: Advanced LC-MS based methods to study the co-occurrence and metabolization of multiple-mycotoxins in cereals and cereal-based food. Analytical and Bioanalytical Chemistry (2017), Special Issue to the 16th ABC anniversary, 1-25.

Article (news) on the project activities published in ECHO journal

MultiCoop networking with CommBeBiz, FLYER on MultiCoop activities
CommBeBiz provides a bridge from bioeconomy research to business, and for social innovation.

Videos

Mycotoxin Summer Academy, video

Mycotoxin Testing - From Multi-Toxin Analysis to Metabolomics, video

Understanding unconscious bias, video

1. (i) MultiCoop dissemination workshop "Novel platform for multidisciplinary assessment of food and feed safety", organised by VSCHT on 7 November 2017 as satellite event of the 8th International Symposium on Recent Advances in Food Analysis (RAFA 2017, www.rafa2017.eu), Prague, Czech Republic;


2. (ii) 2 sessions led by MultiCoop on theme "Human exposure to chemical cocktails in food" on 30 May 2018 at ASSET 2018 Summit on Global Food Integrity (https://www.qub.ac.uk/sites/ASSET2018Summit/), Belfast, UK and organised by QUB;
   • Senior rapporteur feedback – session "Techniques to quantify the risk"
   • Senior rapporteur feedback – session "Can chemicals in foods be decontaminated"
3. (iii) Session led by MultiCoop at "Mycotoxin Summer Talks" 2018 on 6 July 2018, Tulln, Austria and organised by BOKU.